(From left to right) Ms. Kathleen Pokrud, author of the book; H.E. Ping Kitnikone, Ambassador of Canada to Thailand; H.E. Jean-Claude Poimboeuf, Ambassador of France to Thailand; and H.E. Millicent Cruz Paredes, Ambassador of the Philippines to Thailand during the panel discussion. (Photo courtesy of Ms. Kathleen Pokrud.)
BANGKOK, 03 DECEMBER 2024 - The global culinary scene took center stage during the launching of the book Global Culinary Stories, on Tuesday, 3 December 2024, at the Hyatt Regency Hotel Sukhumvit.
Authored by Ms. Kathleen Pokrud, the book is a vibrant celebration of international cuisines, and features articles contributed by various ambassadors. These articles provide unique insights into the culinary traditions of their respective countries, weaving together recipes, cultural narratives, and personal anecdotes that showcase the universal power of food in fostering connections across borders.
Among the distinguished guests was Her Excellency Millicent Cruz Paredes, Ambassador of the Philippines to Thailand, who participated as one of the panelists. Ambassador Paredes shared her insights on the role of food as a bridge between cultures, highlighting the rich culinary heritage of the Philippines and its connection to global gastronomy.
In support of the event, the Philippine Embassy sponsored the serving of halo-halo, the iconic Filipino dessert, which delighted guests with its refreshing and colorful medley of flavors. Further enriching the cultural experience of the event, the Embassy also donated paintings by renowned Filipino artist Mr. Lawton Ladao, which were featured as prizes in the raffle draw.
Ambassador Paredes lauded the book as an important contribution to cultural diplomacy, stating, "Through food, we share our stories, connect with others, and build a deeper sense of community. Kathleen Pokrud’s work underscores the power of culinary arts in bringing nations together."
The event concluded with a lively interaction between the audience and the panelists, as guests exchanged ideas and shared personal stories about their culinary experiences. The atmosphere of camaraderie and cultural appreciation perfectly encapsulated the book’s essence, leaving attendees inspired by the rich tapestry of global cuisines. END
Ambassador Paredes highlights the importance of culinary diplomacy in fostering cultural understanding and strengthening bilateral relations. During her address, Ambassador Paredes emphasized how traditional Filipino cuisine serves as a bridge to share the rich heritage and values of the Philippines with the global community. (Photo courtesy of Ms. Kathleen Pokrud.)
The event was attended by members of the Diplomatic Corps and other VIPs. (Photo courtesy of Ms. Kathleen Pokrud.)
